Sunday, April 10, 2011
High Road Pork Shank Recipe and Method
Tuesday, April 5, 2011
April 5th 2011, DMM, Ysabel Lemay, NY Times
"Metamorphose": Water, White, Splash, Berries, Negative space, Explosions, Nature vs. the Unnatural, Speed of Life, Delicate vs. Agressive, Fresh, Billowing, Soft, Floral, Herbal, Tart, Cool, Warm Bursts, Blooming, Wild
"Geisha": Delicate Bones, Silk, Rolling aftershocks/ waves, depth of earth, solitude of the aftermath, life beyond time, "wide open mouth that swallows everything", white make-up, silver hair, sake, uphill, Shamisen strings, #3, washing away, smell of ruin, dust, steel, guardianship, young and old, dance, down home Japan, yakuza ink, "Kamaishi Seashore Song"
MENU
Apps and Sides:
Whitewash of Tuna w. pickled Celeriac, baby turnip, red finger chili
Country Fried Steak through the garden
Mushrooms after Meltdown (oyster mushrooms, chilis, chanterelles, Lardo)
Barbeque Acorn Squash w. yuzu aioli, face bacon brittle, redcress and tendril salad
Duck Tartare w. pickled quail egg, red finger chili, spring onion, and crispy duck skin
ENTREES:
High Road Pork Shank w. mountain berries and the sea below
Geisha Skate Wing w. Rhubard Yakuza and purple potato tatoo
Duck and Cover
Tasted with:
2007 Faust Cab
PHOTOS from 1st experiment. Check back soon for tasting notes, input from DMM, and new source material from Nathan Silver and Kia Davis.